While hanging out with my fabulous in-laws ... Ann made a "Cocktail Cake". No No ... nothing that exciting ... a FRUIT cocktail cake. It was quite tasty -- and I didn't want to forget it. Here is the fruit cocktail recipe:
2 cups fruit cocktail (or any other fruit ... juice and all)
1 cup flour
1 cup sugar
1 tsp baking soda
1/2 tsp salt
1 egg
1 tsp vanilla
Topping:
Brown Sugar & Nuts (walnuts) -- sprinkled
Bake in a 9x9 @ 325 for 45 minutes. Assemble as if it were a peach cobbler -- fruit on the bottom, layer the cake batter -- top with ... toppings!
It was so good ... it made me look like this:
Friday, April 10, 2009
Cocktail Hour
Posted by Bouchizzle at 7:45 PM
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2 comments:
It was a good weekend! Thanks for bringing the monkey down to visit. And thanks for eating the leftover cake for breakfast...grrr :(
I was totally going to do that! but Weight Watchers is about to kick my can as it is!
So FUN to have you here! We always have a great time together! So glad you could come . . . And glad you enjoyed the cake!
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