Friday, April 10, 2009

Cocktail Hour

While hanging out with my fabulous in-laws ... Ann made a "Cocktail Cake". No No ... nothing that exciting ... a FRUIT cocktail cake. It was quite tasty -- and I didn't want to forget it. Here is the fruit cocktail recipe:

2 cups fruit cocktail (or any other fruit ... juice and all)
1 cup flour
1 cup sugar
1 tsp baking soda
1/2 tsp salt
1 egg
1 tsp vanilla

Brown Sugar & Nuts (walnuts) -- sprinkled

Bake in a 9x9 @ 325 for 45 minutes. Assemble as if it were a peach cobbler -- fruit on the bottom, layer the cake batter -- top with ... toppings!

It was so good ... it made me look like this:


Sarah Elizabeth said...

It was a good weekend! Thanks for bringing the monkey down to visit. And thanks for eating the leftover cake for breakfast...grrr :(
I was totally going to do that! but Weight Watchers is about to kick my can as it is!

Mom and Dad said...

So FUN to have you here! We always have a great time together! So glad you could come . . . And glad you enjoyed the cake!